![]() ![]() Even a few degrees in variation significantly impacts the flavor imparted on the beer by the yeast, and fermenting too hot or too cold can lead to ruined beer. For a homebrewer making the step from uncontrolled ferementation in a closet or in a bathroom to temperature controlled fermentation in an old refrigerator or chest freezer typically marks a turning point in the quality of beer produced. Temperature control during serving and during fermentation directly impacts both the consistency flavor of beer.
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